March 16, 2018
The oil is rich in substances of the family of terpenes and flavonoids
, naturally occurring in the products
, and of which the presence in terms of quantity and quality is subject to variables conferred to the natural characteristics of the plant. The same goes for cannabinoids, of which the presence and rates vary from plant to plant; in general, apart from the relative acid forms (not decarboxylated) in the products the presence of CBDV, CBG e CBN are detected.